CBFB Tablescapes
CBFB Tablescapes was founded by Fiorenzo Berardozzi and Chip Burr in 2012 as a collaboration between ceramicist and Chef. This conversation of simplicity and functionality of form is represented in this stoneware collection. CFBF Tablescapes respects the clay, in turn we honor the food and the plate as nourishment for the body and the soul.
Ceramics are the ultimate form of farm-to-table, or earth-to-table. Taking millions of years to form, clay is the product of geological weathering on the earth. Combining the natural clay body with my techniques, each artwork is made by the physical activity of moving the clay.
The clay is of the earth, the food is of the earth, and the table is where the relationship becomes a continuum. Create, share, enjoy, relax -this is Tablescapes.
fiorenzo berardozzi
492 King, Charleston, SC
Restaurants - Executive Chef
Husk, Charleston SC - Sean Brock, Travis Grimes
MCrady’s, Charleston SC - Sean Brock
Hearth Stone Kitchen and Cellar, Las Vegas NV - Brian Massie
Rudy’s of the Cape, Cape Elizabeth ME - Daron Goldstein
Ocean Room, The Sanctuary, Kiawah Island SC - Jason Rheinwald, Kyle Bowling
Table and Tavern, Mt. Pleasant SC - Katie Lorenzen-Smith
492 Charleston SC - Nate Whiting, Joss Keeler
US Department of the State, Washington DC - Jason Larkin
Quince, San Francisco CA - Michael Tusk
Libertine Social, Las Vegas NV - Richard Comarota, Sean McClain
FIG, Charleston SC - Jason Stanhope
Hen and the Goat, Charleston SC - Thomas Smith
In Situ at SFMOMA, San Francisco CA - Corey Lee, Brandon Rodgers
The Daily, Charleston SC - Michael Shemtov
Butcher and Bee, Nashville TN - Bryan Lee Weaver
Butcher and Bee, Charleston SC - Chelsey Conrad, Bryan Lee Weaver
Pancito and Lefty - Robert Berry
US Department of State
